Exceptional dining experience
Michelin chef Þráinn Freyr Vigfússon will compose a creative and masterfully crafted tasting menu.
Exceptional dining experience
Michelin chef Þráinn Freyr Vigfússon will compose a creative and masterfully crafted tasting menu.
Exceptional dining experience
Saturday, October 10, Michelin chef Þráinn Freyr Vigfússon will join us in the highlands for a restaurant pop-up. Þráinn focuses on celebrating Iceland’s culinary heritage, presenting a special five-course tasting menu with an optional wine pairing. His restaurant, ÓX, was awarded its first Michelin Star in 2022, and in 2025, a Green Michelin Star for sustainable practices. Treat your tastebuds and enjoy a quality weekend in the highlands.
Book
Multi-award-winning Michelin chef
Þráinn Freyr Vigfússon is a multi-award-winning Michelin chef and owner of renowned restaurants Sumac and ÓX. ÓX, which opened in 2018, is a unique 17-seat restaurant that focuses on modern Icelandic cuisine using locally sourced ingredients. The name ÓX (meaning “to grow” in Icelandic) reflects Þráinn’s evolving vision of creating a dining experience that celebrates Iceland’s rich culinary heritage while offering a personal, intimate atmosphere. In 2022, ÓX was awarded its first Michelin Star, and in 2025, the Green Michelin Star for its sustainable practices.
Prices and rooms
The prices include one night accommodation and the ÓX dinner. A wine pairing is available for an additional charge of ISK 19,900 per person. Guests can also book an additional night on Friday at half price.
Standard twin room - ISK 92.600
Double deluxe room – ISK 114.200
Lodge – ISK 145.400
Suite – ISK 167.400
Inclusions:
One-night accommodation
Five course ÓX meal
Breakfast
Evening storytelling
Access to the Highland Baths