October 25

Unforgettable evening

Michelin chef Þráinn Freyr Vigfússon will compose a creative and masterfully crafted meal.

October 25

Unforgettable evening

Michelin chef Þráinn Freyr Vigfússon will compose a creative and masterfully crafted meal.

ÓX pop-up restaurant

Exceptional dining experience

Saturday, October 25, Michelin chef Þráinn Freyr Vigfússon will join us in the highlands for a pop-up at our restaurant. Þráinn focuses on celebrating Iceland’s culinary heritage, presenting a special five-course tasting menu with an optional wine pairing. His restaurant, ÓX, was awarded its first Michelin Star in 2022, and in 2025, a Green Michelin Star for sustainable practices.

Book

About Þráinn and ÓX

Þráinn Freyr Vigfússon is a multi-awarded Michelin chef and owner of renowned restaurants Sumac and ÓX. ÓX, which opened in 2018, is a unique 17-seat restaurant that focuses on modern Icelandic cuisine using locally sourced ingredients. The name ÓX (meaning “to grow” in Icelandic) reflects Þránn’s evolving vision of creating a dining experience that celebrates Iceland’s rich culinary heritage while offering a personal, intimate atmosphere. In 2022, ÓX was awarded its first Michelin Star, and in 2025, the Green Michelin Star for its sustainable practices.

Prices and rooms

We offer special prices on accommodation. The prices below include two night accommodation and the ÓX dinner. A wine pairing is available for an additional charge of ISK 14,900 per person.

Standard twin room – ISK 57,100 (single occupancy)
Standard twin room – ISK 83,000 (double occupancy)
Double deluxe room – ISK 76,700 (single occupancy)
Double deluxe room – ISK 105,000 (double occupancy)
Deluxe family room – ISK 109,000 (+ISK 10,000 kr. per night for children 2-12 years old, max two children per room)
Private lodge – ISK 133,400 (+ISK 10,000 per night for children 2-12 years old)
Suite – ISK 151,000 (double occupancy)