Hearty cooking
Highland Base Restaurant
Take a look at our lunch and dinner menu below.
Summer: June 15 - Sept 30
Our Menu
Lunch menu
Our à la carte lunch is served from 12:00 to 15:00.
Mushroom Soup
Mushrooms, coconut cream
ISK 3 900
Icelandic Meat Soup
Lamb, rutabaga, potatoes
ISK 4 290
Dry-Aged Hamburger (200 g)
Tomatoes, cheese, relish
ISK 4 900
Pan-Fried Arctic Char
Potatoes, fennel
ISK 5 990
Grilled Cauliflower
Quinoa, almonds, scallion
ISK 4 900
Dish of the day
ISK 4 900
Apple Pie
Salted caramel, vanilla ice cream
ISK 2 990
Dinner
--Starter--
Gravlax
Angelica, mustard sauce, crispy rye bread
ISK 3 390
Mushroom Soup
Crispy wild mushrooms, thyme oil
ISK 2 990
Lobster soup
Marinated langoustine, white chocolate
ISK 3 890
Smoked goose
Cream cheese, marinated apples, beetroot crackers
ISK 3 390
--Main courses--
Grilled lamb tenderloin
Croquettes, rutabaga, crispy potatoes, lamb jus
ISK 6 990
Oven-baked salted cod
Spice crust, tomato purée, tomato concasse, potatoes
ISK 5 990
Braised cabbage
Artichokes, oriental dressing, barley and herb salad
ISK 5 490
--Desserts--
Crème brûlée
Thyme, fruits, nuts
ISK 2 990
Chocolate ganache
Strawberries, granita
ISK 2 990
Sweet and heavenly
Icelandic waffle buffet
Soft, thin, and heart-shaped, Icelandic waffles are a delicious treat. Served every day from 15:00 to 17:00 in the restaurant, our waffle buffet includes strawberry jam, whipped cream, syrup, coffee, and hot cocoa. The price is ISK 2490 per person.