
Hearty cooking
Highland Base Restaurant
Take a look at our lunch and dinner menu below.
Summer: June 15 - Sept 30
Our Menu
Lunch menu
Our à la carte lunch is served from 12:00 to 15:00.
Mushroom soup
Coconut, wild mushrooms
ISK 3 990
Icelandic lamb soup
Carrots, rutabaga, onion
ISK 4 890
Hamburger
Tomato, onion jam, bacon, cheese
ISK 4 990
Pan-fried Arctic char
Potatoes, fennel, semi-dried tomatoes
ISK 5 990
Cauliflower
Quinoa, spring onion, aioli
ISK 4 990
Caesar salad
Chicken, croutons, tomatoes, red onion
ISK 4 990
Coconut sponge cake
Vanilla ice cream, caramel
ISK 2 990
Dinner
--Starter--
Mushroom soup
Coconut, wild mushrooms
ISK 3 290
Burrata stracciatella
Tomatoes, basil, croutons, broth
ISK 3 590
Smoked Arctic char
Wasabi, apples, skyr, popped barley, roes
ISK 3 590
Lamb tartar
Potatoes, estragon mayo, capers, egg yolk
ISK 3 590
Beetroot salad (v)
Plums, walnuts, radishes, shallot vinaigrette
ISK 3 590
--Main courses--
Beef
Mushrooms, mashed potatoes, broccolini, pak choi, mustard
ISK 7 990
Cod
Cauliflower, barley, savoy cabbage, butter sauce
ISK 6 490
Lamb
Carrots, red caggabe, Feykir cheese, potato foam
ISK 7 990
Broccoli (v)
Red onion, barley, cashew
ISK 6 290
--Desserts--
Blueberry tart
White chocolate ice cream, blueberries
ISK 3 190
Honey and popcorn
White chocolate cremeux, sponge cake, honeycomb
ISK 3 190
Skyr mousse
White chocolate, strawberries, mint
ISK 3 190
Rhubarb and white chocolate
Lemon verbena, coconut
ISK 3 190

Sweet and heavenly
Icelandic waffle buffet
Soft, thin, and heart-shaped, Icelandic waffles are a delicious treat. Served every day from 15:00 to 17:00 in the restaurant, our waffle buffet includes strawberry jam, whipped cream, syrup, coffee, and hot cocoa. The price is ISK 2490 per person.
