Hearty cooking

Highland Base Restaurant

Take a look at our lunch and dinner menu below.

Summer: June 15 - Sept 30

Our Menu

Our à la carte lunch is served from 12:00 to 15:00.

  • Mushroom Soup

    Mushrooms, coconut cream

    ISK 3 900

  • Icelandic Meat Soup

    Lamb, rutabaga, potatoes

    ISK 4 290

  • Dry-Aged Hamburger (200 g)

    Tomatoes, cheese, relish

    ISK 4 900

  • Pan-Fried Arctic Char

    Potatoes, fennel

    ISK 5 990

  • Grilled Cauliflower

    Quinoa, almonds, scallion

    ISK 4 900

  • Dish of the day

    ISK 4 900

  • Apple Pie

    Salted caramel, vanilla ice cream

    ISK 2 990

  • --Starter--

  • Gravlax

    Angelica, mustard sauce, crispy rye bread

    ISK 3 390

  • Mushroom Soup

    Crispy wild mushrooms, thyme oil

    ISK 2 990

  • Lobster soup

    Marinated langoustine, white chocolate

    ISK 3 890

  • Smoked goose

    Cream cheese, marinated apples, beetroot crackers

    ISK 3 390

  • --Main courses--

  • Grilled lamb tenderloin

    Croquettes, rutabaga, crispy potatoes, lamb jus

    ISK 6 990

  • Oven-baked salted cod

    Spice crust, tomato purée, tomato concasse, potatoes

    ISK 5 990

  • Braised cabbage

    Jarðskokkar, oriental dressing, bygg og kryddjurtasalat

    ISK 5 490

  • --Desserts--

  • Crème brûlée

    Thyme, fruits, nuts

    ISK 2 990

  • Chocolate ganache

    Strawberries, granita

    ISK 2 990

Sweet and heavenly

Icelandic waffle buffet

Soft, thin, and heart-shaped, Icelandic waffles are a delicious treat. Served every day from 15:00 to 17:00 in the restaurant, our waffle buffet includes strawberry jam, whipped cream, syrup, coffee, and hot cocoa. The price is ISK 2490 per person.