Hearty cooking
Highland Base Restaurant
Take a look at our lunch and dinner menu below.
Winter: Sept 16 - June 14
Our Menu
Lunch
Our à la carte lunch is served from 12:00 to 15:00.
Dry-Aged Hamburger (200 g)
Tomatoes, cheese, relish
ISK 4 900
Pan-Fried Arctic Char
Potatoes, fennel
ISK 5 990
Vegan Roast
Aioli, new season baby potatoes, barley
ISK 4 900
Icelandic Meat Soup
Lamb, rutabaga, potatoes
ISK 4 290
Mushroom Soup
Mushrooms, coconut cream
ISK 3 900
Apple Pie
Salted caramel, vanilla ice cream
ISK 2 990
Dinner
During winter we have an à la carte menu. Dinner opening hours are from 18:00 with the last seating at 20:30.
--Starter--
Gravlax
Angelica, mustard sauce, crispy rye bread
ISK 3 390
Mushroom Soup
Crispy wild mushrooms, thyme oil
ISK 2 990
Lobster soup
Marinated langoustine, white chocolate
ISK 3 890
Smoked goose
Cream cheese, marinated apples, beetroot crackers
ISK 3 390
--Main courses--
Grilled lamb tenderloin
Croquettes, rutabaga, crispy potatoes, lamb jus
ISK 6 990
Oven-baked salted cod
Spice crust, tomato purée, tomato concasse, potatoes
ISK 5 990
Braised cabbage
Jarðskokkar, oriental dressing, bygg og kryddjurtasalat
ISK 5 490
--Desserts--
Crème brûlée
Thyme, fruits, nuts
ISK 2 990
Chocolate ganache
Strawberries, granita
ISK 2 990