Hearty cooking

Highland Base Restaurant

Take a look at our lunch and dinner menu below.

Winter: October 1 - June 14

Our Menu

Our à la carte lunch is served from 12:00 to 15:00.

  • Hamburger

    Tomato, onion jam, bacon, cheese

    ISK 4 990

  • Grilled cauliflower

    Quinoa, almonds, red onion

    ISK 4 900

  • Pan-fried Arctic char

    Potatoes, fennel, semi-dried tomatoes

    ISK 5 990

  • Icelandic lamb soup

    Carrots, rutabaga, onion

    ISK 4 890

  • Mushroom soup

    Coconut, wild mushrooms

    ISK 3 990

During winter we have an à la carte menu. Dinner opening hours are from 18:00 with the last seating at 20:30.

  • --Starter--

  • Smoked duck

    Beets, walnuts, mascarpone

    ISK 3 490

  • Smoked Arctic char

    Wasabi, apples, skyr, popped barley, roes

    ISK 3 590

  • Mushroom soup

    Coconut, wild mushrooms

    ISK 3 290

  • Langoustine soup

    Langoustine, white chocolate

    ISK 3 490

  • --Main courses--

  • Cod

    Cauliflower, barley, savoy cabbage, butter sauce

    ISK 6 490

  • Lamb Fillet

    Carrot, rutabaga, potatoes, kale

    ISK 7 490

  • Beef tenderloin

    Cabbage tips, Jerusalem artichokes, black garlic, potatoes

    ISK 7 490

  • Broccoli (v)

    Miso, red onion, barley

    ISK 5 900

  • --Desserts--

  • Blueberry tart

    White chocolate ice cream, blueberries

    ISK 3 190

  • Chocolate mousse (v)

    Oat crumble, raspberries

    ISK 3 190

  • Skyrmousse

    Strawberry, white chocolate, mint

    ISK 3 190