Hearty cooking

Highland Base Restaurant

Take a look at our lunch and dinner menu below.

Winter: October 1 - June 14

Our Menu

Our à la carte lunch is served from 12:00 to 15:00.

  • Dry-Aged Hamburger (200 g)

    Tomatoes, cheese, relish

    ISK 4 900

  • Pan-Fried Arctic Char

    Potatoes, fennel

    ISK 5 990

  • Vegan Roast

    Aioli, new season baby potatoes, barley

    ISK 4 900

  • Icelandic Meat Soup

    Lamb, rutabaga, potatoes

    ISK 4 290

  • Mushroom Soup

    Mushrooms, coconut cream

    ISK 3 900

  • Apple Pie

    Salted caramel, vanilla ice cream

    ISK 2 990

During winter we have an à la carte menu. Dinner opening hours are from 18:00 with the last seating at 20:30.

  • --Starter--

  • Gravlax

    Angelica, mustard sauce, crispy rye bread

    ISK 3 390

  • Mushroom Soup

    Crispy wild mushrooms, thyme oil

    ISK 2 990

  • Lobster soup

    Marinated langoustine, white chocolate

    ISK 3 890

  • Smoked goose

    Cream cheese, marinated apples, beetroot crackers

    ISK 3 390

  • --Main courses--

  • Grilled lamb tenderloin

    Croquettes, rutabaga, crispy potatoes, lamb jus

    ISK 6 990

  • Oven-baked salted cod

    Spice crust, tomato purée, tomato concasse, potatoes

    ISK 5 990

  • Braised cabbage

    Jarðskokkar, oriental dressing, bygg og kryddjurtasalat

    ISK 5 490

  • --Desserts--

  • Crème brûlée

    Thyme, fruits, nuts

    ISK 2 990

  • Chocolate ganache

    Strawberries, granita

    ISK 2 990