Hearty cooking

Highland Base Restaurant

Take a look at our lunch and dinner menu below.

Winter: October 1 - June 14

Our Menu

Our à la carte lunch is served from 12:00 to 15:00.

  • Hamburger

    Tomatoes, cheese, relish

    ISK 4 990

  • Grilled cauliflower

    Quinoa, almonds, red onion

    ISK 4 900

  • Pan-Fried Arctic Char

    Potatoes, fennel, semi-dried tomatoes

    ISK 5 990

  • Icelandic meat soup

    Lamb, rutabaga, potatoes

    ISK 4 490

  • Mushroom soup

    Mushrooms, coconut cream

    ISK 3 900

During winter we have an à la carte menu. Dinner opening hours are from 18:00 with the last seating at 20:30.

  • --Starter--

  • Smoked duck

    Beets, walnuts, mascarpone

    ISK 3 490

  • Gravlax

    Cucumber, rye bread, mustard sauce

    ISK 3 490

  • Mushroom Soup

    Coconut, wild mushrooms

    ISK 2 990

  • Langoustine soup

    Langoustine, white chocolate

    ISK 3 490

  • --Main courses--

  • Salted cod

    Tapenade, tomatoes, potatoes, celery

    ISK 5 900

  • Lamb Fillet

    Carrot, rutabaga, potatoes, kale

    ISK 7 490

  • Beef tenderloin

    Cabbage tips, Jerusalem artichokes, black garlic, potatoes

    ISK 7 490

  • Broccoli (v)

    Miso, red onion, barley

    ISK 5 900

  • --Desserts--

  • Crème brûlée

    Nuts, arctic thyme, berries

    ISK 2 990

  • Chocolate mousse (v)

    Oat crumble, raspberries

    ISK 2 990

  • Skyrmousse

    Strawberry, white chocolate, mint

    ISK 2 990

  • Chocolate mousse (v)

    Oat crumble, raspberries

    ISK 2 990

  • Brownie

    Ice cream, strawberries, almonds

    ISK 2 990