Hearty cooking
Highland Base Restaurant
Take a look at our lunch and dinner menu below.
Winter: Oct 01 - June 14
Our Menu
Lunch
Our à la carte lunch is served from 12:00 to 15:00.
Dry-Aged Hamburger (200 g)
Tomatoes, cheese, relish
ISK 4900
Pan-Fried Arctic Char
Potatoes, fennel
ISK 5990
Vegan Roast
Aioli, new season baby potatoes, barley
ISK 4900
Icelandic Meat Soup
Lamb, rutabaga, potatoes
ISK 4290
Mushroom Soup
Mushrooms, coconut cream
ISK 3900
Apple Pie
Salted caramel, vanilla ice cream
ISK 2990
Dinner
During winter we have an à la carte menu. Dinner opening hours are from 18:00 with the last seating at 20:30.
--Starter--
Smoked Salmon
Apples, horseradish, rye bread, pak choi
ISK 3390
Mushroom Soup
Wild mushrooms, coconut cream
ISK 2990
Cured Goose
Blueberries, thyme
ISK 3390
--Main courses--
Rack of Lamb and Lamb Shoulder
Potato, white cabbage, red wine sauce
ISK 6990
Arctic Charr
Tomato, barley, kale
ISK 5990
Cauliflower
Quinoa, leek, almonds
ISK 5490
--Desserts--
Brownie
Almonds, blueberries
ISK 2990
Skyr Mousse
Berries, liquorice, oat crumble
ISK 2990